Vegetables9 February, 2017 One of the MUST SEE things on my list at the country shows is the produce section and in particular the home…
Vegetable, Goat cheese and Walnut Plait In ‘Shetland Food and Cooking’ I used ready made puff pastry to make a Flaky Fish Pie. This combination…
Kohl Rabi Salad Kohl Rabi is a real ‘whit’s yun?’ vegetable that grows well in Shetland. It is a brassica and the name means ‘turnip…
Smoked Mackerel Paté Delectable Smoked Mackeral Paté Ingredients 150g Hot smoked mackerel – skinned 100g Soft Cheese or ricotta. Grated rind and juice of 1…
Stuffed Squid For this recipe you need to get the whole bodies of the squid including tentacles if possible. Give the fish a good rinse…
Shetland vegetable and fish soup This is a more wintry recipe using seasonal root vegetables: onions, leek, a piece of a neep (swede), a carrot,…
Crab Pasta Delicious Crab Pasta Ingredients 400g Pasta 2 spring onions thinly sliced 2 tablespoons olive oil 1 clove garlic, crushed and finely chopped ½…
Hake with Root vegetable Purée The Baked Hake with Root Vegetable Purée is a favourite from ‘Shetland Food and Cooking’ I received puzzled looks as…
Cooking fish9 February, 2017 The crowd of bairns piled into the Ness Out Of School Club where the excellent facilities were already emitting the savoury…
Hazelnut, Blueberry and Raspberry Tarts I like to make peerie individual sized tarts using yorkshire pudding tins. This is a cracking recipe which uses ground…