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Roast Crunchy Cauliflower with Cauliflower Purée

Oatmeal Parkin

Slow Cooked Beef Cheeks with Fragrant Spices

Pulled Pork Wraps

Baked Cheesecake with Hazelnut, Caramel and Apple

Gooseberry Frangipane

Roasted Monkfish Tail with Stuffing

Spinach and Cheese Soufflé

Lemon Curd

Smoked Haddock with poached egg

Run Down

Mackerel Salad

Mackerel with Tomato

Cheese and Thyme Scones

Spinach Soup with Nutmeg

Roasted Red Pepper and Sweet Potato Soup

Butternut Squash and Orange Soup

Vegetable, Goat cheese and Walnut Plait

Kohl Rabi Salad

Smoked Mackerel Paté

Stuffed Squid

Shetland vegetable and fish soup

Crab Pasta

Hake with Root vegetable Purée

Hazelnut, Blueberry and Raspberry Tarts

Apple and Walnut Cake

Pear and Ginger Cake

Chocolate Truffles

Almond Paste

Annapolis Conserve

Roast Vegetables in a herb and beer batter.

Pork Casserole with Apples, Ginger and Coriander

Valhalla Fruit Cake

Hot Smoked Salmon Paté

Mussels with salsa

Shetland Fish Soup with Stuffed Squid


Monkfish with chermoula

Baked Shetland salmon with herbs

Shetland scallop ceviche with lime and coriander