Roast Crunchy Cauliflower with Cauliflower Purée The range of vegetables grown in Shetland has been increasing over the last few years and several growers now…
Oatmeal Parkin This is similar to a gingerbread and is very easy to make. The whisky can be left out if you prefer. Oatmeal makes…
Slow Cooked Beef Cheeks with Fragrant Spices These beef cheeks are sliced and cooked slowly with a selection of light fragrant spices (only a little…
Pulled Pork Wraps This is such a great recipe, perfect for a substantial picnic on a #ne long walk or to feed hungry bairns on…
Baked Cheesecake with Hazelnut, Caramel and Apple This cheesecake is rich and delicious with a great combination of flavours. Using toasted hazelnuts and oats in…
Gooseberry Frangipane The gooseberry is another fruit that likes the Shetland climate. The bushes I have include the lovely variety Black Velvet – a deep…
Roasted Monkfish Tail with Stuffing Here is a great recipe with robust flavours for this splendid fish which is caught in abundance around Shetland. Monkfish…
Spinach and Cheese Soufflé Do not be faird to try this – it really is not difficult. It looks lovely either in a larger dish…
Lemon Curd This makes a lovely filling for sponge cake instead of butter icing which can be very sickly. It is also good in peerie…
Smoked Haddock with poached egg This is such a tasty, healthy, economical, quick to make, low fat combination and is so very good for breakfast,…