Roast Vegetables in a herb and beer batter. Beer is frequently used in a batter for fried fish. I have been experimenting ….This recipe in…
Pork Casserole with Apples, Ginger and Coriander This is a lighter summer casserole – fruity with the apples and light golden Simmer Dim. A touch…
Valhalla Fruit Cake This is a unique Shetland cake as it uses ‘Island Bere’ which is made with 100% Bere, a traditional and ancient 6-row…
Hot Smoked Salmon Paté This recipe works equally well with smoked mackerel or kippers; just lightly cook the fish first. Ingredients 130g hot smoked salmon,…
Mussels with salsa Here is another lovely recipe from local chef and college Tutor Glynn Wright where the mussels are de-shelled, mixed with a salsa…
Shetland Fish Soup with Stuffed Squid Marian Armitage made this for her appearance on BBC Radio Shetland’s ‘Shetland’s Larder’ and adapted it for the ‘So…
Fishcakes This is basically a mixture of mashed potato and fish – and it’s a great way to get bairns to enjoy fish as the…
Monkfish with chermoula Chermoula is a Moroccan spice and herb mixture which needs to be tasted to be believed. It is ideal for use with…
Baked Shetland salmon with herbs This is absolutely the easiest way to cook a large piece of salmon. Wrapped tightly in foil with slices of…
Shetland scallop ceviche with lime and coriander Ceviche (pronounced seh-vee chay) is basically very fresh fish – we used scallops – cured using lime juice,…